Description
The Habanero is one of the most famous chili peppers in the world. The Habanero Chocolate variant gets its name from its chocolate colour and is more than 50 times hotter than a Jalapeno! The very hot pods are around 5 cm long and 2.5 cm wide. It's a high yielding variety. The Habanero has a long growing season and loves the sun. Habanero Chocolate has a unique flavour. In the Caribbean this variety is used for making BBQ sauces and marinades. A must-have for chili heads!
The use of plastic gloves is recommended when handling this chili.
Species: Capsicum Chinense
Name: Habanero Chocolate
Details
Soort: |
Capsicum Chinense |
Scherpte: |
Super heet |
Gebruik: |
Chef's Choice |
Regio: |
Caribbean |
Zaadsoort: |
Zaadvast |
Kleur: |
Bruin |
Bekende pepers: |
Habanero |
Oogst: |
- |
Plantsoort: |
- |
Per toepassing: |
- |
Aantal zaden: |
10 |
Scoville units: |
300000 - 425000 |
