These tiny 0.5 - 0.7 cm tomatoes are almost close to a wild tomato. The vigorous plants produce heavy yields of these tiny tomatoes. They are very sweet and perfect for garnishing dishes, to use in salads or as a snacking tomato (handful!). Harvest:...

Jubilee is a very productive golden-yellow beefsteak variety. Jubilee produces high yields of low acid fruits on 1,5 m plants. Delicious fresh in salads and for making tomato juice. These solid and meaty tomatoes averaging 7 cm in diameter. Harvest: 80...

Strongly resembling the Yellow Pear, but produces small, red, pear-shaped tomatoes. This variety dates back to the 18th century and is one of the oldest heirloom tomatoes in existence. The plant grows vigorously and requires support. It can produce many...

Currant Gold Rush is a variety from the Netherlands. Currant Gold Rush produces many, 0.7 – 1 cm, tiny yellow tomatoes. A perfect snack tomato and a real favorite with children. It’s juicy and have an excellent sweet flavour. The tomatoes...

Costoluto Fiorentino is a delicious, Italian heirloom tomato. This heavy producing beefsteak variety has ribbed fruits and is great on sandwiches, in salads and in sauces. Harvest: 80 days after repotting. Indeterminate

Brandywine Yellow is a heirloom beefsteak tomato from the USA. Producing deep yellow 400 - 500 grams tomatoes with an exceptional and intense flavour. Plants are vigorous and large. Harvest: 90 days after repotting. Indeterminate

Old German is a large beef variety producing fruits from 500 grams up to a kilo. This tomato was preserved through the efforts of the Mennonites in Virginia, USA. Fruit colour is yellow with a red blushing, both on the outside and throughout the flesh...

Pineapple has a rich and sweet taste. Tomatoes can weigh around 500 grams and sometimes even more. This heirloom tomato is yellow with red stripes and these colours are also visible on the inside. The tomato has few seeds. Harvest: 85 – 95 days...

Tomatillo Verde gets deep green fruits, enclosed in a papery husk. This variety is very popular and reliable. A prolific variety, like most tomatillos. The sweet tangy flavour makes the tomatillo essential in many Mexican dishes, both raw and cooked. The...

This purple Tomatillo is sweeter than the green types. It can be eaten straight from the plant. The sweet and sour taste makes the tomatillo popular in many Mexican dishes, both raw and cooked. Tomatillo Purple often adds a nice colour to salsas,...

Pantano Romanesco is an Italian heirloom variety from the region of Rome. This beef variety is slightly ribbed and has a rich flavour. It is a perfect tomato for making sauces and is also great in salads. Plant height is around 200 cm. The productive...

De Chilipeper - Deel 1: Het kweken van chilipepers Dit rijk geïllustreerde boek bevat 56 pagina's boordevol nuttige informatie voor wie zijn eigen chillipepers wil gaan kweken. In nauwe samenwerking met  Fred de Vries heeft Peperzaden.nl een...