Aji Delight has a unique twist for a Baccatum pepper: no heat, while it keeps the characteristic taste of a Baccatum pepper. The tasty and juicy flesh of the pods can garnish a whole range of dishes and makes a good substitute for bell peppers. The plant...

In the gourmet kitchen Piquillo is called ‘the star amongst the peppers’. Its fruits are 7 cm long and shaped like a birds beak. The name ‘piquillo’ is derived from the Spanish word for ‘little beak’. The fruits have...

A true piece of art, the beautiful pattern that show on the skin of this Mint Julep tomato. Also known als the 'Michael Pollan' - named after the American writer, reporter, activist and lecturer - this pearshaped tomato has a juicy, fresh and overall...

Carolina Super Reaper is just as hot as the regular Carolina Reaper, one of the world's hottest chili peppers. Carolina Super Reaper has been bred in the Netherlands by only selecting the best plants year after year and breeding further with these. They...

This plant from Peru produces hundreds of tiny yellow chili peppers. They have a citrus flavour. Slow germination, germinates best when using a constant temperature of 28 - 32 degrees Celsius. Even then it may take up to 3 weeks. Name: Aji...

An interesting variety. The pods should be resembling a monkey’s face. Monkey Face Yellow peppers are mildly hot and have a fruity flavour. Name: Monkey Face Yellow Species: Capsicum Annuum

Mild at the edges, somewhat hot in the center, that is what makes Aji Fantasy a unique pepper. It is developed in Finland and grows about 60 cm in a pot. The lantern shaped pods are about 5 cm long and 2 cm wide. They start green and ripen to a light...

This Habanero has the typical fruity Habanero taste, without the heat! Name: Habanada Species: Capsicum Chinense

Aji Marchant is a rare variety that is well adapted to the nothern climate. The 7,5 cm waxy fruits can mature to orange-red, but are usually harvested when they are in their immature stage, light green / yellow coloured. When yellow, they have an...

Jalapeno Brown probably is an accidental cross between a Jalapeno and an Ancho / Mulato type pepper. The mature, brown pods have a sweet flavour with mild heat. It’s an extra-large Jalapeno. They are perfect for stuffing, grilling and making sauces...

Biquinho peppers originate from Brazil. Biquinho means ‘little beak’ due to its shape. It’s a mild pepper and can be eaten raw or cooked and are mostly known for being pickled in vinegar. Yellow variant. Name: Biquinho Yellow Species:...

Biquinho pepers komen oorspronkelijk uit Brazilië. Biquinho betekent ‘kleine snavel’, refererend aan het smalle uitsteeksel aan de peper.  Biquinho is een milde peper die rauw gegeten kan worden. Ze worden ook vaak in azijn ingemaakt. Ze verkleuren van...