Aunt Ruby’s German Green

Description

This is one of the largest green beefsteak, that can grow over one pound! The variety came from Germany but was cultivated in the U.S. by Ruby Arnold in Tennessee. Her relatives always called it Aunt Ruby’s tomato, and the name stuck. The flesh has a bright, neon colour green and a strong, sweet and spicy taste. The plant needs to be staked due to the big crop of tomatoes it gives. They are perfect for slicing and eating raw and fresh. The fruits are ready 80 to 85 days from transplanting.

Indeterminate

Details

Soort:	Vlees
Scherpte:	-
Gebruik:	-
Regio:	Europa
Zaadsoort:	Zaadvast
Kleur:	Groen
Bekende pepers:	-
Oogst:	Laat
Plantsoort:	Stamtomaat
Per toepassing:	-
Aantal zaden:	15
Scoville units:	-

Brandywine Red

€2,43

One of the most popular heirloom beefsteak tomatoes in the United States. This old Amish tomato dates back to the year 1885. The plants produce heavy crops of deep red tomatoes that are 250 - 500...

Quantity:

Delicious

€2,43

The Delicious is the current holder of the world record for the largest tomato! The record was a 3.5 kilo tomato! The average size is about 500 grams. The tomatoes are very tasty and have few seeds...

Quantity:

Black Krim

€2,19

Originally, the Black Krim comes from the Crimean peninsula in the Black Sea in Ukraine. This tomato has excellent flavour and is rich dark green / black, and almost black when the tomato gets enough...

Quantity:

White Cherry

€1,80

A beautiful ivory white cherry tomato, which gets mild and sweet fruit. Striking in salads with other colored cherry tomatoes. Abundant crops. 65 days from transplant. Indeterminate

Quantity:

Black Cherry

€1,90

Black Cherry tomatoes look somewhat like large, dark purple gooseberry’s. They weigh about 17 grams and have that full, rich flavour typical to black tomato varieties. The plants grow fast and give a...