Tomatillo Seeds

Tomatillo Queen of Malinalco originates from the ancient Aztec town of Malinalco in Mexico. This tomatillo is sweeter and larger than other tomatillo varieties. They ripen to bright yellow and have an elongated, tapering shape. They are delicious when...

Tomatillo Purple Coban is one sight to see! This variety originates from the beautiful mountain town of Coban in Guatemala. It's very popular in Guatemalan cuisine. The fruits grow about 2,5 centimeters in width, a little smaller than most varieties...

Tomatillo Grande Rio Verde is an excellent producing variety. The large tomatillos weigh about 80 grams. The plant is resistant to diseases. Tomatillos taste tangy, slightly tart and citrusy, with a hint of sweetness. It makes tomatillo's popular in many...

Tomatillo Verde gets deep green fruits, enclosed in a papery husk. This variety is very popular and reliable. A prolific variety, like most tomatillos. The sweet tangy flavour makes the tomatillo essential in many Mexican dishes, both raw and cooked. The...

This purple Tomatillo is sweeter than the green types. It can be eaten straight from the plant. The sweet and sour taste makes the tomatillo popular in many Mexican dishes, both raw and cooked. Tomatillo Purple often adds a nice colour to salsas,...

Tomatillo Cisineros is twice the size of most tomatillos. Perfect for making (verde) salsas. The apple-green fruits have a papery husk that splits open when they ripen and turn yellow-green. In the green phase, they have a tart flavour, making them...