Description
Prik Mun is a popular hot Thai chili pepper known for its distinctive glossy, oily skin. Hence the name "mun," which means "oily" in Thai. Found in many Thai restaurants and food stalls across Thailand, these peppers are a culinary staple, commonly served as a condiment or relish. The 10 – 15 cm long peppers start off dark green and mature to a deep red colour. These peppers are an essential ingredient in Thai cuisine. Whether pickled for a crunchy, tangy kick or sliced as a topping to elevate the flavour of various dishes, Prik Mun peppers bring the authentic taste of Thailand to any meal. They are ideal for adding to stir-fries, soups or served in vinegar-based condiments. Prik Mun is a versatile pepper that delivers both flavour and heat, offering a true Thai street food experience.
Name: Prik Mun
Species: Capsicum Annuum
Details
Soort: |
Capsicum Annuum |
Scherpte: |
Heet |
Gebruik: |
Chef's Choice |
Regio: |
Azië |
Zaadsoort: |
Zaadvast |
Kleur: |
Rood |
Bekende pepers: |
Thai |
Oogst: |
- |
Plantsoort: |
- |
Per toepassing: |
- |
Aantal zaden: |
10 |
Scoville Units: |
30000 - 50000 |
