Pepperseeds

Habanero Chocolate F1 is the hybrid version of the regular Habanero Chocolate. This hybrid variety produces a much larger and more uniform harvest compared to the standard Habanero Chocolate. The plants are also far more disease resistant. This all-time...

Scotch Bonnet Chocolate has a slight Scotch Bonnet shape and is the dark brown variant of the  Scotch Bonnet chili pepper. But it is much hotter and the peppers grow larger. It has a fruity and slightly smoky flavour. It is a very productive variety...

Skunk Chocolate is a cross between MA Wartryx and 7 Pot CARDI and is superhot! The pods can grow quite big, having a bumpy appearance and a light fruity, smokey flavour. Skunk Chocolate seems to produce larger peppers than it’s red...

CP115 is a cross between Trinidad Scorpion Butch Taylor and the 7 Pot Douglah. That makes CP115 Extremely Hot with capital E and H. The heat comes fast and lasts long, if you can get past the heat you taste a fruity, smoky flavour. The plant grows about...

Bhutlah Chocolate is one of the hottest chili peppers in the world. It is a cross between a 7 Pod Douglah and a Bhut Jolokia. An extremely hot chili pepper! Name: Bhutlah Chocolate Species: Capsicum Chinense

Naga Black is a very productive Naga. The chocolate brown peppers are super hot with 700.000 ~ 800.000 Scoville Units. Name: Naga Black Species: Capsicum Chinense

Until recently Carolina Reaper (Red) was the hottest pepper variety in the world. This is a naturally occuring chocolate variant of the parent. This is an extremely hot chili pepper, be careful when handling these seeds and peppers. Try to maintain a...

Trinidad Scorpion Chocolate sometimes gets a little sting like a scorpion, hence the name. It is an extremely hot chili pepper, which originates from Trinidad. Pods mature from green to chocolate brown and have a nice, fruity taste. The plants can grow...

The Trinidad Moruga Scorpion Chocolate was developed from the Trinidad Scorpion. The peppers have a wrinkled appearance. This killer chili pepper was declared world's most hottest chilli in februari 2012! It lost that title to Carolina Reaper which...

Devil's Tongue White is a very hot, high yielding chili pepper. The 5 to 7 cm long wrinkled peppers mature from green to chocolate brown. The plant grows to about 100 cm tall. Species: Capsicum Chinense Name: Devil’s Tongue Chocolate

Aji Panca originates from Peru, where it is frequently used in the kitchen. This chili pepper has a sweet, berry-like and slightly smoky flavor. It’s delicious raw in salads, stews and (mole) sauces. The pepper is about 8-15 cm long and around 3...

7 pot, also known as 7 pod, is a chili pepper that originates from Trinidad. It is a rare and extremely hot chili. The pungency of this pepper is similar to that of the Bhut Jolokia and Naga Morich. It’s said that 1 pod will spice seven pots...