Aji Mojo

Aji Mojo is a delicious culinary chili pepper with an exceptionally well-balanced tropical flavour. Sweet, fruity, with a hint of citrus and mild heat. The 10-15 am long peppers have the crisp and crunchy texture characteristic of an Aji chili pepper. Aji Mojo is suitable for eating fresh and for adding a flavour explosion to sauces, marinades and many dishes. Aji Mojo dries well, great for a slightly hot and fragrant chili powder. Aji Mojo wouldn’t be out of place on anyone’s grow list.

Name: Aji Mojo

Species: Capsicum Baccatum