Description
The Aji Guyana chili pepper is a variety from Guyana in South America. It is a standout member of the Capsicum Baccatum family. Known for its distinctive medium heat and citrusy, fruity flavour, this pepper offers a unique taste experience. The peppers grow to an average of 12 cm in length and nearly 2 cm in width, maturing from green to a vibrant yellow as they ripen. This makes them perfect for a variety of culinary uses, including roasting, fresh salsas, salads, pickling and dried seasoning powders.
One of the remarkable features of the Aji Guyana is its exceptionally fast growth and high productivity. These tall, gangly plants can grow over a meter in height and are highly prolific, often requiring staking due to the sheer abundance of peppers they produce. They thrive well in pots, and you'll be able to harvest their pods multiple times throughout the long growing season.
Name: Aji Guyana
Species: Capsicum Baccatum
Details
Soort: |
Capsicum Baccatum |
Scherpte: |
Mildheet |
Gebruik: |
Chef's Choice |
Regio: |
Zuid-Amerika |
Zaadsoort: |
Zaadvast |
Kleur: |
Geel |
Bekende pepers: |
Aji |
Oogst: |
- |
Plantsoort: |
- |
Per toepassing: |
- |
Aantal zaden: |
10 |
Scoville Units: |
Mildheet |
