Description
7 pot, also known as 7 pod, is a chili pepper that originates from Trinidad. It is a rare and extremely hot chili. The pungency of this pepper is similar to that of the Bhut Jolokia and Naga Morich. It’s said that 1 pod will spice seven pots of stew. For good germination try to maintain a constant temperature of 28 – 32 degrees.
7 Pot Brown
The 7 Pot Brown is looks similar to the 7 Pot Douglah, but it is bigger and has smoothier skin. The pepper ripens from green to brown.
Name: 7 Pot Brown
Species: Capsicum Chinense
Details
Soort: |
Capsicum Chinense |
Scherpte: |
Super heet |
Gebruik: |
- |
Regio: |
Caribbean |
Zaadsoort: |
Zaadvast |
Kleur: |
Bruin |
Bekende pepers: |
7 Pot |
Oogst: |
- |
Plantsoort: |
- |
Per toepassing: |
- |
Aantal zaden: |
10 |
Scoville units: |
800000 - 1000000 |
